Rabat – Bread is a staple in each Moroccan family and, whereas there are a number of forms of scrumptious and completely different wheat flour and semolina bread within the canon of Moroccan delicacies, Harsha is a household favourite.
Harsha is a scrumptious bread created from nice semolina, oil, and milk. Formed like an English muffin, it may be stuffed as a savory deal with or served with honey for these with a candy tooth.
The little bites of semolina bread make good additions to the breakfast desk however are additionally a perfect night snack
So, at present I’ll share with you how you can make the massive model of scrumptious Harsha. Comply with these easy steps for a scrumptious deal with at any time of day first, ensure you have the substances handy:
500 grams of nice semolina
120ml of olive and vegetable oil
1 tablespoon of sugar
1 teaspoon of salt
1 teaspoon of baking powder (eight grams)
½ teaspoon of baking yeast
350ml of milk
Now we will begin cooking:
Pour the semolina right into a bowl. Add the oil, salt baking yeast, sugar then combine properly till the semolina is coated with oil.
Pour within the milk and blend. Add baking powder, and proceed to the dough is moist and sticky.
Go away the dough to relaxation for 10 minutes.
Brush a heavy pan with some butter and sprinkle some semolina.
Put the semolina combination on the pan and unfold it evenly.
Place the pan on medium warmth and prepare dinner for three minutes then shake the pan to ensure the bread is cooked during. (preserve shaking the pan each 2 minutes).
When the highest of Harsha is totally dry (this could take round 10 minutes), place a big plate or tray on the highest and flip the Harsha.
Exchange the raw facet on the pan and prepare dinner for one more 10 minutes till it’s golden.
Now you may benefit from the heat semolina bread, dripping with honey or just dipped in olive oil.